Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

1/2 stick ( 1/4 cup) unsalted butter> Heat oil in a large skillet over high heat. Cook ham slices, one at a time if necessary, until golden brown on each side, about 2 minutes a side. Remove ham from ...

Ham often is the centerpiece at large holiday meals as well as a preferred deli meat, but it has so much potential to be used in other ways. Hams of varying sizes and cuts are readily available at ...

Basting your steaks with butter is the secret to perfectly cooked meat at home. By Eric Kim Eric Kim talked to a number of steak experts to nail down his foolproof technique. At Twelve, a waterfront ...

Cooking an Easter ham is a pretty simple process especially if you purchase a pre-cooked ham. (Sue Gleiter, PennLive) Of course, you want to deliver a beautifully cooked ham to the Easter dinner table ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when ...