Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Orecchiette with Italian sausage, caramelized apples, and onions—a unique and delicious twist on a classic pasta dish! In ...

Italian chefs and diners say these three restaurants make Sunday gravy that tastes truly authentic. Here’s where to go.

Italian sausage with rigatoni pasta is topped with a cheesy sauce loaded with sun dried tomatoes and spinach in this hearty ...

There’s something funny about how one good bowl can make a long day feel less chaotic, and this collection of 11 soups proves ...

Roasted fall vegetables meet brown-buttered herbs and savory sausage in this comforting weeknight pasta that tastes restaurant-worthy but comes together in just 40 minutes. Breana Lai Killeen, M.P.H., ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...

This simple upgrade takes suppers to new heights. Costco now sells Brami Pasta, an Italian-made, high-protein alternative to traditional pasta. Made with durum wheat and lupini beans, it offers more ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Illinois might be famous for deep-dish pizza, but its Italian pasta scene is equally impressive. Across the state, a handful of restaurants honor old-world traditions, crafting pasta by hand and ...