A clinical trial shows infants who consume formula containing milk fat globule membrane (MFGM) score higher in cognitive, language and motor development than infants consuming a milk-based formula ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Shear force is any force corresponding to a material’s surface. In liquid, for example, this leads to friction between fluid particles, leading to particle size reduction. In high shear mixing, shear ...