Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

My children are always delighted by traditional British puddings, so I made it my mission to serve up all of Delia’s classics ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Buttered noodles is a tried-and-true comfort dish that hits the spot when you need something easy. Make it even better with ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

A nostalgic journey through classic California home cooking, filled with heirloom recipes, garden flavors, and the cozy ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...