Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

My children are always delighted by traditional British puddings, so I made it my mission to serve up all of Delia’s classics ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Simple grilled chicken and steamed vegetables get old fast, but most people don’t bother with sauces because they assume they ...