Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

My children are always delighted by traditional British puddings, so I made it my mission to serve up all of Delia’s classics ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Buttered noodles is a tried-and-true comfort dish that hits the spot when you need something easy. Make it even better with ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

A nostalgic journey through classic California home cooking, filled with heirloom recipes, garden flavors, and the cozy ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...