Butter Garlic Chicken Bites are tender, golden, and packed with buttery, garlicky flavour. Bite-sized chicken pieces are ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Discover Salt Marsh Shrimp Shack in Savannah, a cozy coastal spot serving Lowcountry favorites—from fried shrimp to buttery ...

This plant-based stuffed flank steal with mushrooms and mulled wine shallots is a meaty main that will win over every guest ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.