Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...