While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods ...

In this group of 33 easy vintage recipes, you’ll see ideas that fit weeknights, casual evenings, or simple hosting. When ...

Step into the past with old-fashioned recipes that evoke the warmth and charm of kitchens from another era. Each dish ...

The East Penn Diner sits along the road with its classic blue-trimmed exterior and large windows reflecting the Pennsylvania sunshine. From the outside, it looks like countless other diners dotting ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

It’s possible Education Secretary Linda McMahon was thinking of a delicious T-bone steak when she made a blunder during a recent event. On April 8, McMahon spoke at the ASU+GSV Summit, an event ...

On a panel this week, U.S. Secretary of Education Linda McMahon, the former WWE CEO who is now charged with making sweeping decisions for 100 million American school children, repeatedly referred to ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...