If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a ...

These cookies capture the magic of the holiday season in every flavor, color, and texture. From classic gingerbread to ...

These amazing, rustic cookies aren’t just easy to make, they’re filled with warm fall-holiday flavors, they’re highly ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Heat the oven to 355. Combine butter, sugar, into a stand mixertillfluffy, about 5 minutes. Scrape down the sides every now and again. Add the eggs, sorghum,spicesand chopped ginger. Add the flour, ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Preheat oven to 375 degrees. In a small bowl, combine ground flaxseed and water and set aside. In a medium-sized bowl, combine flours, baking soda, salt, cinnamon, ginger, and cloves and stir to ...

These one-bowl gingerbread cookies from HealthyGirl Kitchen blog are primed and ready for decorating with your favorite vegan icing, sprinkles, and adornments.