Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

Fiji produces around 25 metric tonnes of giant freshwater prawn annually, valued at $1.25 million. With the improved ...

[Asia Economy Reporter Seo So-jeong] To avoid confusing the autumn delicacy 'wild giant freshwater prawn' with 'farmed whiteleg shrimp' when purchasing, it is important to carefully examine the shape ...

03 September 2014 Muscat - In a new experiment, the Aquaculture Centre under the Ministry of Agriculture and Fisheries (MoAF) has started farming giant freshwater prawns (Macrobrachium rosenbergii) in ...

11 December 2006 RASHT, Gilan Prov. -- Freshwater (Giant River) Prawn farming seems to be turning into a popular seafood business in Iran. The Sepid-Rud Fisheries Research Site in Astaneh Ashrafiyeh, ...

Aquaculture of Macrobrachium rosenbergii (de Man) in Mauritius: commercial production of juveniles -- Preliminary observations on potential of culture of Macrobrachium amazonicum in Venezuela -- Giant ...

The giant river prawn is one of the world's most cultivated, and most popular mealtime freshwater shrimp in the world. But evidently there's still not quite enough to go around. So, an Israeli ...

RACINE — The former Downtown aquaponics business, Natural Green Farms, has closed, but a new aquaculture operation has taken its place. Joe and Jo Heineman started Natural Green Farms in October 2007 ...