The chapter of West Ham & Niclas Füllkrug seems to be coming to an end quite soon. According to English media, the Premier ...

The Log Inn is located in Haubstadt, a small town in Gibson County in southwestern Indiana. It’s about 15 miles north of Evansville, making it an easy day trip if you’re in that area. From ...

There is cultural identity and belonging in foods indulged upon at a family’s dinner table. Justin Robinson, an award-winning ...

Creamy black-eyed peas simmered with smoked ham hock and spices for rich Southern flavor. Main ingredients: black-eyed peas, ham hock, onion, garlic, bay leaf. Trump’s Message to Bondi Sparks DOJ ...

It's not often you'll spot the price of something in a supermarket these days and be shocked in a good way. But amid the ongoing price rises that are crippling some shoppers right now, there are some ...

(Mass Appeal) – Based in New England, the Hilltown Ham Hocks are a modern folk band with old-time roots. The group strikes gold with tight harmonies and layered arrangements. Through their repertoire ...

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

This classic French dish, jambon persillé, is a staple on traiteur counters across France. It’s surprisingly easy to make, keeps for about a week, and is a lifesaver to have ready over Christmas.

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...