Growing your own tea garden at home can be a rewarding and enjoyable experience. It allows you to have fresh, flavorful ...

Tofu with black fungus is a simple stir fry combining soft tofu and chewy black fungus in a savory soy sauce. A healthy, protein-rich vegetarian dish. Ingredients: Tofu, black fungus, garlic, soy ...

Is it good or bad to water the leaves of plants? MILLIE: I don’t believe the furphy that watering plants on a hot day will magnify the sun and burn the leaves, but watering the leaves can encourage ...

If your lilacs are looking rough right now, it is probably lilac leaf spot, a relatively new fungal disease in Minnesota. Symptoms typically appear from July to September. Leaves turn yellow, then ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Kratom isn’t limited to capsules or plain tea anymore. More users are finding ways ...

Chef Ricardo prepares a tea recipe that may help replace blood pressure medications. Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Helen ...

Growing up in Texas, I learned two things: iced tea is made to be sweet, and nothing is better than your mama’s recipe (except for maybe Chick-fil-A’s). However, Ina Garten just proved both of those ...

A research team led by Prof. Li Dejun from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has made significant strides in using synthetic microbial communities (SynCom) to ...

Compost tea is a liquid concentrate made by steeping compost in water which infuses water with microorganisms and nutrients. Compost is a wonder for your garden and yard, and compost tea offers the ...

Matcha is a more concentrated version of green tea. You may have seen it as a drink, but you can also use it in a variety of recipes. You can drink matcha by itself or add it to shakes and smoothie ...

Green tea meets elderflower liqueur in this simple cocktail. The Green Tea Hugo Spritz is a lightly sweet, floral spritz cocktail made with elderflower liqueur, brewed green tea, and sparkling wine.