Step 3: Air-fry the potato chips Spritz the potatoes with cooking spray, and sprinkle them with salt. In batches, cook the ...

Discover delicious and unique Idaho potato dishes, from savory bites to sweet surprises, showcasing the versatility of ...

A beloved Newtown institution since 1982, this family-run shop delivers pepper-kissed fried chicken, charcoal-grilled roast ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

There’s something about exploring the potato chip aisle that is both daunting and exciting all at once. The flavors, textures and cooking methods range so greatly that no two flavors or brands are ...

While the frog legs may be the headliner that draws people from across the state, the supporting cast of wild game and Southern specialties ensures that every diner finds something to rave about.

The “Ain’t Nothing But a Hound Dog” features an all-beef hot dog with bacon, cheese, tomato, and onion – a combination that ...