This recipe reminded me of her kitchen, which always smelled like something sizzling in oil. A warm plate of crispy Honey Hot Chicken Tenders was always waiting on the counter for me and my younger ...

With 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or ...

Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

All this week, I'm sharing my favorite burger recipes to give you some good grilling ideas for dinner. So, what better occasion to bring you the burger where it all began? I'm remaking the Greek Lamb ...

Where I work at the senior center, people have been bringing in fresh garden produce to share, and among those nice vegetables is an abundance of zucchini. With all of the rain we have had, the ...

Dannell from Fry Daddy’s visits Studio 10 to talk about their Chickasaw restaurant’s grand opening, and to make their signature Freaky Fries. Dannell Hunter is the President and CEO of Fry Daddy’s.

Air fryers are not only versatile and easy to use, they’re also a healthy alternative to deep-frying and pan-frying. If you have an air fryer, and you’re in the mood for a crispy, satisfying meal, ...

Cooking with an air fryer is a healthier way to enjoy the crispy texture and flavor of traditionally fried foods. Whether you're looking to make a quick and easy side or a crispy and delicious main, ...

The undying love for tomato and feta continues, and we can’t get enough. These little pizzettes are excellent for a lazy summer backyard hangout. The combination of grilled pizza dough, charred sweet ...

Pesto? Check. Zucchini? Check. One pan, to reduce time indoors washing dishes? Also check. By Melissa Clark Melissa Clark’s one-pan zucchini-pesto orzo.Credit...Linda Xiao for The New York Times. Food ...