Making Shrimp from a ROOT... the burdock root! I had a bunch of people ask me to try the Burdock root! In my research I came across Seasoned Vegan Burdock root crawfish! Now from what I understand ...
in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...