Chicken fingers are a beloved go-to meal for people of all ages. We look at the history of this classic and eminently ...

In my nearly 18 years as a professional chef, one meat reigned supreme on my menu, despite its less than stellar reputation among culinary professionals: chicken. Indeed, according to Vox, chicken ...

The fingers are a little bland ... tenders are for those who prioritize the crunch factor when evaluating fried chicken. The coating creates a crisp, jagged armor around each piece.

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

The new location will open under the direction of entrepreneur Noah Kara, as part of a multi-unit deal with Layne's Chicken ...

Davis County residents will soon have a new place to get fried chicken, when a Texas-based restaurant chain opens its first location in Utah. Layne’s Chicken Fingers is opening a location in ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Founded in 1996 in Baton Rouge, Louisiana, the restaurant is known for its limited menu of fried chicken fingers and signature Cane’s sauce — a secret recipe known only to its managers.

With contruction underway on Jacksonville's first Raising Cane's, a second restaurant could be coming to an unlikely site.