Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

KUTV — Chef Anthony DeNovellis showed Kari how to make four cheese fajita zucchini boats. Rinse your rice until the water runs mostly clear. In a rice cooker, combine the rice, vegetable broth, tomato ...

1. Trim the ends of the zucchini to make them a uniform length. Slice them lengthwise as thin as you can, about one-eighth inch (this is most easily done with a mandoline, but if you’re careful, a ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Less than thrilled about your prolific zucchini plants? Serves you right for planting more than one. Just kidding. We’re here to help. By now, you’ve turned summer’s most over-ambitious plant into ...

Enjoyed in Central and South America for several thousand years, the zucchini was introduced by Christopher Columbus to the Mediterranean region and Africa. The Italians developed and refined the ...