The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

French food is often synonymous with indulgence. The butter, the luxurious sauces, the rich meats—all of it adds up to delicious food, sure, but not something you necessarily want to eat all the time.

Flora White’s new restaurant and bakery offers French basics such as a variety of pastries, croissants and Boeuf Bourguignon and Lyonnaise Salad, created with meticulous French attention to detail.

They say that when man lands on Mars, he will find a Starbucks on one corner and an Italian restaurant on the other. But, like in Los Angeles, no classical French food. It didn’t use to be that way.