The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...
The environment will come first as France tries to revitalize the global image of its cuisine. By Roger Cohen Reporting from Paris There will be no French fries for the 15,000 athletes at the Olympic ...
Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout. Chef ...
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