Here are answers to the most frequently asked turkey questions, including the biggie: At what temperature is my turkey done? (That would be 165 degrees, measured by inserting a thermometer into the ...

Remember that feeling? The one you get when you taste something so deeply satisfying, so rich with savory warmth, that you ...

Madison’s vibrant and ever-changing collection of restaurants could keep us satisfied for a long time. But there’s something to be said about dining in a different city every once in a while. When we ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs. In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

Dayton is home to some incredible dining spots that will make your taste buds dance with joy. From cozy cafes to upscale eateries, this city offers flavors for every craving and budget. Whether you’re ...

Alabama’s Kelsey Barnard Clark is no stranger to reality TV, as the Season 16 winner of “Top Chef.” Now she’s on the other side of the skillet, so to speak, as a judge on “Next Gen Chef,” a new ...

Restaurant review: Taking cues from the Parisian bistronomy movement, the new South Tampa spot lends contemporary takes on classic French cooking. Helen Freund is the food and dining critic, reporting ...

Every month brings new restaurants, bars and related businesses to San Antonio, with plenty more being announced almost every day. This fall and winter, a fresh crop of eateries and watering holes is ...