Most people think French cooking is all fancy sauces and complicated steps, but that’s not the whole story. Classics like ratatouille prove vegetables can taste incredible with just the basics, while ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...