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Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. We enjoy experimenting with fun recipes in our ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

Skip the buns, and make sloppy Joes healthier, low carb and gluten free by stuffing fresh zucchini boats with the classic filling. As a child (or even as an adult), I’m sure you’ve had one or two ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...

Looking for the perfect side salad to go with your entree? Allow us to suggest this colorful Israeli couscous salad, which features red bell peppers, red onions, zucchini, and chickpeas. If you cook ...

Do you have too much zucchini? I don't yet. My garden is really, really late this year — I have huge tomatoes, but none have even begun to get red. But inevitably, in a week or so, I and every other ...

Zucchini, the tasty star of the Summer squash family, is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie with one of these recipes. Whether you want ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...