The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...

Chicken isn’t just food — it’s been the subject of some of the weirdest science experiments ever. From nuclear reactors to ...

Praneetha Goluguri is a student who likes to swim, paint on canvases and really loves doing origami.

The Physicians Committee for Responsible Medicine is applauding the Centers for Disease Control and Prevention’s (CDC) ...

Nearly 1,250 middle and high school students from 71 schools around the world joined Fairchild Tropical Botanic Garden for ...

If you want a foretaste of it, you can find it in Ubeyitogullari's lab.

Throughout history, humans have produced creative solutions to make parenting easier. Today, that might look like smart socks ...

Paper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its ...

The global search for the most intelligent animals has become one of science’s most captivating pursuits. From jungles to ...

CO2 increases calories by boosting photosynthesis, which produces more sugars and starches in crops. However, this surge decreases the concentrations of protein and nutrients – leading to a higher ...

Following audits across dozens of stores in Maharashtra, Zepto’s operational processes were found to be up to the mark, and the affected store was reopened within a couple of days.

Wang, a professor of food science and a researcher at the Arkansas Agricultural Experiment Station, will be the inaugural speaker at the Ozark Section of the Institute for Food Technologists on ...