Plain potato chips are fine here, but with so many flavors on the market, it doesn't hurt to experiment. Sour cream and onion chips would pair nicely with white fish and a little lemon juice, but ...

While potatoes dry, pour oil into a heavy saucepan, Dutch oven, or deep-fat fryer to a depth of 2 to 3 inches; heat over medium to 275°F. Gently lower potatoes into pan, and cook until potatoes ...

5. One by one, dredge each fish strip through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the fish have been coated. 6. Bake for 10-12 minutes at 450°.

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

The beer batter is deliciously light and crisp, and easy to make. FISH oil for deep-frying 6 frozen hake fillets, skin removed while frozen salt and pepper flour for sprinkling on top 1-2 lemons, cut ...