But it might be time to rethink that phrase and try fish that's literally made with potato chips. Coating fish in batter isn't a bad way to do it, but if you're looking for a unique flavor and ...

You can't beat homemade fish & chips, get perfect results ... 2 and preheat the dripping or oil to 120C/250F. For the chips, peel the potatoes and cut into whatever size you prefer.

Remove the chip tray and turn the chips over. Return to the oven for another 10-15 minutes, or until the fish is cooked through and the potatoes tender and golden brown. Meanwhile, bring a large ...