Hare is affectionately funny on the craft of making theatre — the grind, the sweat, the dressing room doubts and rehearsal room rows — but he also touchingly pays tribute to the legacy that he and the ...

The excerpt that has been published has been taken from the opening pages. But this book is truly worth reading.

In the lower gardens of Paris’s Musée de Montmartre, chef and food artist Zélikha Dinga is setting up an aperitif overlooking the neighbourhood’s secluded, sloping vineyard. Tonight is an annual ...

The courts, which were restored by Le Doyenné last year, are located in the vegetable farm. The chef has laid a long table ...

The British sports super-agent Jonathan Barnett and his former employer Hollywood talent group Creative Artists Agency are ...