I'm thrilled to share that I've discovered a new (and possibly my favorite) way to use my Costco-sized container of baking soda: roasted potatoes. While it might sound a bit odd, this recipe is all ...

Why You’ll Love This Recipe These Crispy Crunchy Parmesan Potatoes are golden, cheesy, and packed with flavor—a perfect ...

These garlic and parmesan-crusted potatoes are the new dinner ... together and are pretty much the only way I want to eat potatoes-crispy, crunchy, soft in the middle, and covered in the parmesan ...