Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

With 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

SUNDAY (Family) -- Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 ...

My youngest daughter is a real vegetable dodger so I’m always looking for tasty veggie recipes that she’ll like so I can finally convince her to eat some. Like me, she loves anything crispy and salty ...

A smoky, zippy mix of charred scallions, cilantro, jalapeño and lime perks up summer’s sweet zucchini and skin-on chicken breasts. By Mia Leimkuhler Good morning! Today we have for you: A skillet ...

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini for ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

I’ve had a hard time concentrating for the past six months or so and haven’t been able to keep up with my usual regimen of reading a novel every three or four weeks — that is, until someone gave me a ...