Thanksgiving dinner is wonderful, but the leftovers might be the real star of the week. Instead of reheating the same plate ...

Casseroles have a way of giving people steady favorites they can return to anytime, and having 7 dependable options makes ...

Pasta and chicken are a perfect combination. These versatile ingredients can be flavored in so many ways for a delicious and ...

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to ...

Then you’ll definitely want to play — and will easily win — Zucchini Bingo. By Tanya Sichynsky As a longtime apartment dweller, I’ve dabbled in the requisite windowsill herb garden, and I did once get ...

Not every meal needs to impress a crowd or steal the spotlight because some just need to keep plates full and stomachs happy. Ground beef is perfect for exactly that, bringing straightforward recipes ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

1. Preheat oven to 375'F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove skillet from ...

Matzah is a traditional food eaten during Passover, and it can be part of a delicious meal when it’s used in lasagna! Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of ...