Thanksgiving dinner is wonderful, but the leftovers might be the real star of the week. Instead of reheating the same plate ...

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

While it has been so hot the past week, I have enjoyed a few evenings of Cardinals baseball and looking through cookbooks and cooking sites on social media. I am always interested in finding new ...

A smoky, zippy mix of charred scallions, cilantro, jalapeño and lime perks up summer’s sweet zucchini and skin-on chicken breasts. By Mia Leimkuhler Good morning! Today we have for you: A skillet ...

There are so many great things to say about this zucchini bread. It’s light. It’s low-fat healthy. It’s moist, and a bit sweet and delicious. This bread freezes well. Served just as is, this summery ...

This recipe is ideal for anyone following a celiac-friendly or gluten free lifestyle. This gluten free zucchini bread recipe uses a simple ingredients to create a soft, tender crumb every time. Packed ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

While I wouldn’t recommend pairing chocolate with most vegetables, zucchini is an exception. Whether in a quick bread, muffin, or cake, this summer squash loves chocolate. And now that zucchini season ...