Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

From chicken and casseroles to cakes and sandwiches, these are the recipes that readers click on again and again. How many ...

This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas D’Alesio ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...

Do you love ravioli? Do you also love pizza? If the answer is yes, then this ravioli pizza bake is the perfect meal for ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.