Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

There’s truly nothing quite as comforting and soul-satisfying as a cozy Italian meal, especially when the weather turns ...

When he was working on his new cookbook, “See You on Sunday,” New York Times food editor Sam Sifton couldn't have known that we would suddenly be so focused on home cooking. His idea was to create a ...

Not only did TODAY reach its goal of 1 million acts of kindness shared this holiday season: It exceeded it! To celebrate, Lego is donating $1 million to Toys for Tots. "Y" spokesperson Marcus ...

Using leftovers in new dishes can add even more flavor to the recipe. In this case, rotisserie chicken adds a delicious roasted flavor to a simple ragù sauce. I love this particular recipe, and if I ...

2. Heat the fat or olive oil in a saucepan or flameproof casserole large enough to easily fit all the ingredients, including ...

I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

When I started out cooking dinner (for my little sister, on the nights my parents went to their weekly disco lesson), meat sauce was one of the recipes I cut my teeth on. (The other was canned-soup ...

This post originally appeared on Food52. For me, and maybe for you, entertaining feels like a hurdle to be buckled down against—and I’m the creative director of a food and lifestyle company. Something ...

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...