We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Discover our easy and tasty pesto recipes for light, refined meals. From coquillettes with scallops and coriander pesto to ...

I love repurposing Thanksgiving leftovers—turkey congee, stuffing waffles, shepherd’s pie —but after day three, I’m done. At ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Discover how to create a quick and flavorful anchovy pasta dish that features a silky lemon-chili sauce. Anchovies melt into butter, while chili adds a kick and lemon brightens the flavor. Topped with ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

Six simple plant-based dinners that are affordable, unfussy, and surprisingly refined, perfect for busy weeknights and ...

Whether you’re looking for classic Welsh fare, fine-dining venues or low-key tasty brunches, here are some great places to ...