From stuffed mushrooms to juicy bruschetta, these easy vegetarian appetizers may be meatless, but they are not short on ...

For this week’s Daybreak Kitchen recipe, Emma Grace and Henry are making a fun holiday appetizer, Fried Ravioli.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Hosting holiday dinners or a gameday viewing party can’t just start with a big meal. The best way to welcome friends and ...

Making the pasta is relatively easy; a pasta machine is ideal, though a rolling pin works too. The dough should be thin enough to see the filling, which should be about the size of a medium grape.

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...