Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

For this week’s Daybreak Kitchen recipe, Emma Grace and Henry are making a fun holiday appetizer, Fried Ravioli.

From chicken and casseroles to cakes and sandwiches, these are the recipes that readers click on again and again. How many ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...

Do you love ravioli? Do you also love pizza? If the answer is yes, then this ravioli pizza bake is the perfect meal for ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.