Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...