Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Unlike my Tebasaki Chicken Wings and Garlic Miso Chicken Wings that are baked, these wings are deep-fried much like my take ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...

Buffalo may have served as inspiration, but there’s no denying the chicken wings at Cà Phê Dá and Dang Good Wings in Pilsen take their cue from Vietnam.

Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in ...