A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

It can be intimidating to try and recreate restaurant-style recipes at homeespecially if it involves deep-frying ... Bone-in, ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy ... oil to in a deep heavy-bottomed ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.