Also, when cooked properly, crispy salmon skin nicely contrasts ... reaches an internal temperature of 145°F. You can buy salmon skin chips such as Irvins Salted Egg Salmon Fish Skin in stores ...

The crispiest chips you’ll ever eat are being made from Bristol Bay sockeye salmon skins. It’s a new snack spawned by an L.A.-based company called Goodfish, a pioneer in foods that are good for people ...

Medically reviewed by Suzanne Fisher, RD You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, ...

But when set into a square and cut in to ‘chips’ it starts ... Season the salmon with salt and pepper and, once the oil is hot, place the fish skin-side down in one pan and leave to cook ...