Enjoy bold, authentic Spanish flavors in just 10 minutes with this quick and easy Patatas Bravas recipe. Crispy potatoes, smoky sauce—pure perfection with minimal effort. #PatatasBravas #SpanishRecipe ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well-browned on the bottom. With a metal spatula, carefully turn chunks over.

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Working again in batches, return the potatoes to the pan and fry until crispy and brown, about 2 minutes. Be sure to allow the oil to return to 350 degrees before frying the next batch.

You will need two (10-inch) nonstick skillets for this recipe. In a pot, heat about 3 inches of vegetable oil. Slice potatoes thin on a mandolin, pat dry.

Aioli (see note) You will need two (10-inch) nonstick skillets for this recipe. In a pot, heat about 3 inches of vegetable oil. Slice potatoes thin on a mandolin, pat dry.

Patatas bravas, a popular Spanish tapa, combines crispy potatoes with a spicy tomato sauce and aioli. Accessibility statement Skip to main content Democracy Dies in Darkness ...

These crispy, oven roasted potatoes are better than fries. Here's the only recipe you need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...