These Crispy Parmesan Potatoes are crunchy on the outside ... Look, everyone loves a smashed potato. With this recipe, not only can you make them at home, but you can serve them straight out ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Place the mashed potatoes in a serving bowl and garnish with any toppings you wish, such as parsley, parmesan cheese or even a little more butter. Your mouthwatering mashed potatoes will now be ...

2) Make the Dough: Combine the mashed sweet potatoes with flour ... Plate the gnocchi with the Parmesan sauce and sprinkle the crispy bacon pieces on top.

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.