With your potatoes sliced, it’s time to season them ... carefully removing them with a fork or a pair of tongs. These Crispy Parmesan Potato Stacks can be served immediately as a side dish ...

These are a delicious coated potato that is perfect with any meal you're serving them with. They can also be an appetizer served alongside sour cream and crumbled bacon and loaded up with shredded ...

She encourages everyone to give these potatoes a go, promising they'll turn out incredibly crispy. She guarantees ... Firstly, peel and slice the potatoes as thinly as possible.

Begin with your potatoes ... just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the butter and add this to the bowl along with the Parmesan ...

sprinkle the parmesan cheese on top and crush the surface of the potatoes with the back of a spoon. Place in the oven for 10 more minutes and your roasted potatoes will be crispy, golden and ...

Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce ... gently stirring to coat. 5) Make Crispy Bacon: Lay the bacon slices on a baking tray.

Add the potatoes and stock and gently simmer ... Spoon into bowls and top with the crispy kale. Finely grate some parmesan over the top and serve.