A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic ... oil into a heavy-bottomed pan or a deep-fat fryer and heat to 180C ...

Crispy fried chicken coated ... stir with a metal spoon until the chicken is well coated. Heat enough oil to just cover the bottom of a large wok or frying pan over a medium–high heat.