From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and ...

We tested the most popular methods for cooking chicken wings — including air-frying, deep-frying, and baking in the oven with ...

“On average, we go through 500 pounds of wings a week,” said Todd Fortier, co-owner of Bubba Frye’s, a takeout joint in North ...

Toss sweet, buttery wings with lemon pepper seasoning and cook in an air fryer until crispy, then blanket with hot honey and ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with sriracha, adobo, or cherry barbecue sauce, these wings will impress guests.

You have reached your maximum number of saved items. Remove items from your saved list to add more. These gloriously sweet and salty chicken wings make a wonderful meal when they’re served with rice ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

There are few delights in this world like taking a big juicy bite of a chicken wing. From the crunch of the crust when your teeth make the initial indent to the steam from the hot chicken to the ...