These homemade potato chips are light, golden, and perfectly crispy with just a few ingredients and the right technique.

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...