Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

Appetizer: Potato chips made in the microwave really work and are a practical and surprisingly healthy alternative for those ...

Colonel Alvin Gonzalez is surprised by his Air Force airmen daughter, Ariana, at his retirement from the U.S. Army National Guard in Puerto Rico. Casey Harrell, who lost his voice to ALS 5 years ago, ...

Microwave Potato Chips Recipe Place thinly sliced Russet or Yukon Gold potatoes on a microwave safe plate. Spray with a light coating of cooking spray and sprinkle with salt.

The secret ingredient is your microwave.Another crispy tip: Unless you’re in a big rush, it helps to soak the potato slices in cold water for at least 30 minutes before proceeding. The water ...

Place parchment paper on a microwave-safe plate. Put potato slices on parchment in a single later. Sprinkle generously with coarse salt. Microwave about 5 ½ minutes, until they become crispy ...

It’s really easy for super-thin chips to get too crispy, so be diligent. Once they’re done, let them sit for a minute to cool down and then sit back and revel in your unstoppable kitchen skills.

8 Salty, Crispy Recipes for Potato Chip Fans Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles.