A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

This crispy baked deviled chicken thighs recipe, developed by Kate Shungu ... which crisp in the oven to create a dish that's reminiscent of an oven fried chicken. The breadcrumbs are seasoned ...

These Ninja Foodi air fryer chicken thighs are juicy on the inside and perfectly crispy on the outside ... favorite teriyaki sauce and serving with fried rice or noodles. Thanks to the air ...

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

And here’s to many more. Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I tried fried thighs and breasts from each chain ... Even though the texture was still good, I missed having a crispy, oily crust. This chicken tasted like it was fried in bread crumbs instead ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.