We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for ...

The Lone Star State is known for many things, but in the small town of Robstown, Texas, there’s a hidden gem that’s about to ...

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused ...

That’s King Chicken Fillin’ Station in Belden, Mississippi. Nestled in the heart of Belden, a town so small it might make a postage stamp feel claustrophobic, sits a culinary gem that’s about to ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.

Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

Karaage is a cooking method where chicken is coated in arrowroot starch and deep-fried to achieve a crispy exterior while keeping the meat juicy. This Peruvian classic features succulent, ...