A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Boneless chicken thighs also usually don’t have the skin. If you want crispy skin, you’ll need to use a bone-in chicken thigh ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

These golden, crispy nests of noodles and sweet, salty chicken are hard to resist, especially dunked in a fiery soy and maple sauce. Put the chicken thighs in a bowl with the soy sauce and maple ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.