Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Let the fried chicken breast cool slightly ... Place the potato wedges in the air fryer and cook for 12-14 minutes, shaking halfway through, until crispy and golden brown. Heat a large skillet ...

It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Feed the family on a budget and without a whole lot of prep when you try this chicken recipe.

Arguably the biggest mistake you can make with an air fryer is not owning one. An air fryer both decreases the amount of time spent cooking, and typically has parts that are dishwasher-safe, which ...

Air-fried halloumi can be the star of a salad ... increasing the temp to 400 degrees for the last 10 if you like a crispy skin. The chicken is ready when it reaches an internal temperature ...